Malibran Ruio Prosecco Superiore Brut DOCG

Dry, low-intervention, light, elegant, orchard fruits and floral aromas. Ruio from Malibran (Valdobbiadene D.O.C.G.) is made in the now most popular charmant method of second fermentation in vat. The colour is a pale straw yellow with delicate bubbles - very much closer to the conventional style of prosecco we all recognise, but with an authentic heart and elegance rarely seen on the market in the UK